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Customer Info

Contact Phone *

Contact Email *

Contact Name *

Customer *

Product Name *

Product Type * Product Type

pH

Minimum pH

Maximum pH

% Alcohol

Minimum % Alcohol

Maximum % Alcohol

CO2 Content (Vol)

Minimum CO2 Content (Vol)

Maximum CO2 Content (Vol)

Product's pressure (psi)

Minimum Product's pressure (psi)

Maximum Product's pressure (psi)

Type of Bottle

Torque Specs (lb-in)

Minimum (lb-in)

Maximum (lb-in)

Bottle Specs

Finish (GPI)

Head space (%)

Size (mL)

Crimp Diameter Spec Minimum (in)

Crimp Diameter Spec Maximum (in)

Type (Refillable/One way)

Crowner Specs

Throat diameter (in)

Top load (lbs)

Type of liner required (PVC / PVC FREE)

Is there a special requirement for the liner? (barrier, scavenger, etc.) Is there a special requirement for the liner? (barrier, scavenger, etc.)

Is the product pasteurized?

Pasteurized Only

Temperature (°C)

Time (min)

Does the product pass through a warmer?

Warmer Only

Temperature (°C)

Time (min)

Is it a Hot Fill process?

Hot Fill Process Only

Temperature (°C)

Vacuum specification (cmHg)

Is the product sterilized?

Sterilized Only

Temperature (°C)

Time (min)

Stacking conditions

Bottle weight with liquid inside (g)

# Bottles / case

# Cases / layer

# Layers / pallet

# Pallets / stacking

Are the cases Full Depth?

Type of packaging of the product (stretch film, carton cases, others) Type of packaging of the product (stretch film, carton cases, others)

Is the packing standard or is there any special requirement?

Please Explain Special Requirement

Is the finished product sold near to coasts? (presence of high temperature and humidity)

Which is the most common way to cool the finished product? (fridge or ice chest)

Is there any special requirement for the labels that will identify the product?

Special Requirements for Labels to Identify Product